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($40 per person; service included)
Choice of One Entrée
Filet Mignon (6 or 8 oz.) with dill shallot butter
Red Skinned Mashed Potato
Grilled Chicken Breast Brochette
Jasmine Rice
Baked Orange Roughy Dijon
Parsley Red Potatoes
Beef Sirloin Broil over Garlic Mashed Potatoes (Tender Marinated Beef Slices with Demi-glace)
Chicken Piccata on Roast Garlic Rice (Sautéed Chicken Breast with Fresh Lemon Capers and Mushrooms)
Grilled Herb Boneless Pork Loin Fillet
Chive Couscous
Seafood Creole over White Rice (Shrimp, Scallops and Lobster with Zesty Tomato Cream Sauce)
Spinach Rotolo (Vegetarian Entrée - Spinach, Egg and Tomato Pasta Rolled with Spinach and Ricotta Cheese)
Served in a Fresh Tomato Sauce and Topped with Grilled Portabella Strips and Pesto
Choice of Two Cold Hors d’Oeuvres
See Hors d’Oeuvres for Wedding and Reception Packages
Choice of One Vegetable
Broiled Tomato Crowns
Creamed Spinach
Fresh Green Beans
Fresh Vegetable Medley
Parisian Carrots (Carrot Rounds)
Sautéed Zucchini with Roasted Pepper Onion
Salad
Mixed Green Salad with choice of two dressings (equal mix of baby greens and iceberg lettuce, cherry tomato, cucumber, croutons)
House Caesar Salad
Spinach Salad with fresh strawberries
Assorted Seasonal Fruit on a bed of lettuce with side of yogurt dressing
Choose One Dessert
Vanilla Ice Cream
Chocolate Ice Cream
Cream Pies (Chocolate, Banana, Lemon, Coconut)
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