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($48 per person; service included)
Choice of Two Entrées
Filet Mignon (6 or 8 oz.) with dill shallot butter
Red Skinned Mashed Potato
Grilled Chicken Breast Brochette
Jasmine Rice
Baked Orange Roughy Dijon
Parsley Red Potatoes
Beef Sirloin Broil over Garlic Mashed Potatoes (Tender Marinated Beef Slices with Demi-glace)
Chicken Piccata on Roast Garlic Rice (Sautéed Chicken Breast with Fresh Lemon Capers and Mushrooms)
Grilled Herb Boneless Pork Loin Fillet
Chive Couscous
Seafood Creole over White Rice (Shrimp, Scallops and Lobster with Zesty Tomato Cream Sauce)
Spinach Rotolo (Vegetarian Entrée - Spinach, Egg and Tomato Pasta Rolled with Spinach and Ricotta Cheese)
Served in a Fresh Tomato Sauce and Topped with Grilled Portabella Strips and Pesto
Choice of One Hot and Two Cold Hors d’Oeuvres
See Hors d’Oeuvres for Wedding and Reception Packages
Choice of One Vegetable
Broiled Tomato Crowns
Creamed Spinach
Fresh Green Beans
Fresh Vegetable Medley
Parisian Carrots (Carrot Rounds)
Sautéed Zucchini with Roasted Pepper Onion
Choice of One Salad
Mixed Green Salad with choice of two dressings (equal mix of baby greens and iceberg lettuce, cherry tomato, cucumber, croutons)
House Caesar Salad
Spinach Salad with fresh strawberries
Assorted Seasonal Fruit on a bed of lettuce with side of yogurt dressing
Custom Soup Selections available
Choice of One Dessert
Vanilla Ice Cream
Chocolate Ice Cream
Apple Cobbler
Peach Cobbler
Carrot Cake with Cream Cheese Frosting
German Chocolate Cake
Texas Sheet Cake
Chocolate Mousse
Angel Food Cake with strawberries & whipped cream accompaniment
Gateau Riche
German Chocolate Cheesecake
Chocolate Chip Cheesecake
Turtle Cheesecake
Pumpkin Walnut Pie
Cream Pies (Chocolate, Banana, Lemon, Coconut)
Fresh Strawberry Pie (Seasonal)
Fruit Pies (Apple, Blueberry, Cherry, Peach, Strawberry Rhubarb)
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